Food Allergies And Restaurant Staff
A new study published in Clinical & Experimental Allergy reveals that there is no association between a restaurant worker’s knowledge of food allergy and his or her confidence in being able to provide a safe meal to a food allergic customer. Food allergies are common, affecting 2% of adults and as much as 8% of children in the UK alone…
April 15, 2011 · by · in Nutritional News · Tags: allergy, clinical, food-allergic, food-allergy, her-confidence, new-study, on call diets, oncalldietitian.com
Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds
Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…
January 21, 2011 · by · in Nutritional News · Tags: association, celiac-disease, clinical, crohn's / ibd, digestive, goods-made, hepatology, new-study, nutrition, official, on call diets, oncalldietitian.com, protein-called, the-digestive, wheat-flour
Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds
Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…
January 21, 2011 · by · in Nutritional News · Tags: association, clinical, crohn's / ibd, goods-made, hepatology, official, oncalldietitian.com, oncalldiets, protein-called, the-official, wheat-flour
Mediterranean Diet Associated With Slower Rate Of Cognitive Decline
The Mediterranean diet, rich in vegetables, fish, and olive oil and moderate in wine and alcohol, is associated with slower rates of cognitive decline in older adults, according to researchers at Rush University Medical Center. The results are published in the American Journal of Clinical Nutrition…
January 4, 2011 · by · in Nutritional News · Tags: clinical, cognitive-decline, diet, esearchers-at-rush, mediterranean, nutrition, nutrition / diet, older-adults, on call diets, oncalldietitian.com, slower-rates, university
Go Ahead, Drink Your Milk
If you’re unsure about what foods to eat to maintain a healthy diet, you’re not alone. Increasing evidence continues to point people back to basics – and reach for the milk. A study to be published in the January edition of American Journal of Clinical Nutrition reveals that drinking three glasses of milk per day may lead to an 18% decreased risk of cardiovascular disease…
December 25, 2010 · by · in Nutritional News · Tags: clinical, clinical-nutrition, day-may, decreased-risk, diet, drinking-three, evidence-continues, milk, milk-per, nutrition, nutrition / diet, oncalldietitian.com, point-people
Children Who Don’t Like Fruit And Vegetables Are 13 Times More Likely To Be Constipated
Primary school children who don’t like eating fruit and vegetables are 13 times more likely to develop functional constipation than children who do, according to a study in the December issue of the Journal of Clinical Nursing. Drinking less than 400ml of fluid a day also significantly increases the risk…
December 14, 2010 · by · in Nutritional News · Tags: clinical, develop-functional, increases-the-risk, journal, like-eating, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets, risk, school-children, times-more
Whole-Grain Foods As Effective As Medication For High Blood Pressure
If you suffer from hypertension (high blood pressure), you may find that a diet high in whole-grains, such as oats or wholemeal bread, is as effective as taking anti-hypertensive medications, Scottish scientists reveal in an article published in the American Journal of Clinical Nutrition…
December 12, 2010 · by · in Nutritional News · Tags: article-published, clinical, scottish, taking-anti-hypertensive
Whole-Grain Foods As Effective As Medication For High Blood Pressure
If you suffer from hypertension (high blood pressure), you may find that a diet high in whole-grains, such as oats or wholemeal bread, is as effective as taking anti-hypertensive medications, Scottish scientists reveal in an article published in the American Journal of Clinical Nutrition…
December 12, 2010 · by · in Nutritional News · Tags: clinical, diet, diet-high, effective-as-taking, from-hypertension, high-blood, nutrition / diet, on call diets, scientists-reveal, scottish, such-as-oats, taking-anti-hypertensive
Study Suggests Cranberry Juice Not Effective Against Urinary Tract Infections
Drinking cranberry juice has been recommended to decrease the incidence of urinary tract infections, based on observational studies and a few small clinical trials.
December 10, 2010 · by · in Nutritional News · Tags: available-online, based-on-observational, clinical, clinical-infectious, cranberry-juice, decrease-the-incidence, diseases, new-study, nutrition, on call diets, urinary-tract, urology / nephrology
Low And High Vitamin D Levels In Older Women Associated With Increased Likelihood Of Frailty
A recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM) found that lower and higher vitamin D levels were associated with an increased likelihood of frailty in older women.
December 9, 2010 · by · in Nutritional News · Tags: clinical, diet, endocrine, higher-vitamin, journal, levels-between, levels-were, lowest, metabolism, recent-study, seniors / aging, the-lowest, vitamin