As Part Of A Heart-Healthy Diet, Eating Lean Beef Daily Can Help Lower Cholesterol

A new study published in the January 2012 edition of American Journal of Clinical Nutrition shows that beef can play a role in a cholesterol-lowering diet, despite commonly held beliefs. The study found that diets including lean beef every day are as effective in lowering total and LDL “bad” cholesterol as the “gold standard” of heart-healthy diets (DASH, Dietary Approaches to Stop Hypertension)…

Teens Who Consume Milk Reap Health Benefits Through Adulthood, Less Likely To Develop Type 2 Diabetes

Developing healthy habits like drinking milk as a teen could have a long-term effect on a woman’s risk for type 2 diabetes, according to new research in this month’s issue of the American Journal of Clinical Nutrition (1)…

High Fiber Intake Lowers Breast Cancer Risk

Women who want to lower their risk of developing breast cancer should seriously consider increasing their intake of dietary fiber. A study reported in The American Journal of Clinical Nutrition showed that those who consumed the most fiber had an 11% lower risk of developing breast cancer compared to women who ate the least…

Abundant Food Choices May Overwhelm Brain, Reinforce Overeating, UF Researchers Say

Authorities in the field of food addiction at the University of Florida say new research indicates that overeating and obesity problems might be effectively tackled if people would limit their food choices. Editorializing in the August edition of the American Journal of Clinical Nutrition, Nicole M. Avena, Ph.D., a research assistant professor, and Mark S.

New Data Suggest That Moderate Coffee Consumption Is Not Associated With CVD Or All-Cause Mortality In Women

Research published in the American Journal of Clinical Nutrition shows that moderate coffee consumption is not associated with cardiovascular disease (CVD) associated morality or all-cause mortality.1 The investigators followed a cohort of 11,697 women and found there to be no association between the consumption of filtered caffeinated coffee and the risk of all-cause or CVD mortality…

Baxter Introduces OLIMEL In Canada As The First Triple-Chamber Bag For Nutrition

Baxter International Inc. (NYSE:BAX) today announced the launch of OLIMEL (Amino Acids, Dextrose and Lipids, with/without Electrolytes) emulsion for infusion in Canada at the American Society of Parenteral and Enteral Nutrition’s (A.S.P.E.N.) Clinical Nutrition Week…

Go Ahead, Drink Your Milk

If you’re unsure about what foods to eat to maintain a healthy diet, you’re not alone. Increasing evidence continues to point people back to basics – and reach for the milk. A study to be published in the January edition of American Journal of Clinical Nutrition reveals that drinking three glasses of milk per day may lead to an 18% decreased risk of cardiovascular disease…

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