Corn oil helps lower cholesterol more than extra virgin olive oil, new research study published
A study published in the January/February 2015 issue of the Journal of Clinical Lipidology indicates corn oil significantly reduces cholesterol more than extra virgin olive oil with favorable changes…
February 2, 2015 · by · in Nutritional News · Tags: 2015-issue, cholesterol, clinical, clinical-lipidology, extra-virgin, indicates-corn, journal, nutrition, nutritional counseling, olive-oil, reduces-cholesterol, study-published
