Protecting Bones During Weight Loss – Eat Protein-Rich Foods
According to an investigation published online in the Journal of Clinical Endocrinology and Metabolism, consuming a calorie controlled diet lower in carbohydrates and higher in protein – primarily from dairy foods – combined with daily exercise has a significantly positive impact on bone health in overweight individuals as well as obese young women…
December 1, 2011 · by · in Nutritional News · Tags: bone-health, calorie-controlled, clinical, clinical-endocrinology, diet-lower, metabolism, ndividuals-as-well, overweight-individuals, positive-impact
Risk Factors For Heart Disease Increased By Fructose Consumption
A recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease…
July 29, 2011 · by · in Nutritional News · Tags: been-shown, clinical, clinical-endocrinology, consumed-high, endocrine, endocrine-society, fructose-corn, increased-risk, journal, metabolism, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com
