Study of bacteria’s DNA fingerprint suggests it could be spreading around Europe via food distribution

Foods should be investigated as a potential source of spread of Clostridium difficile, according to research presented at the 27th European Congress of Clinical Microbiology and Infectious Diseases…

Low selenium levels linked to liver cancer development

A new study, published in The American Journal of Clinical Nutrition, shows that the highest levels of blood selenium or of selenoprotein P, the protein that distributes selenium from the liver…

New study finds link between omega-3 supplementation and reduced hospital stays

Patients spent an average of 2.4 fewer days in hospital.A new meta-analysis published in Clinical Nutrition found that cardiac surgery patients who received omega-3 polyunsaturated fatty acids…

Taxing unhealthy fats can lead to healthier diets, new analysis shows

In a new paper published in the European Journal of Clinical Nutrition, researchers from the Oxford Martin Programme on the Future of Food show that the Danish Saturated Fat Tax did have a positive…

International Tree Nut Council supports meta-analysis on nuts and cardiovascular disease

In a study published yesterday in the American Journal of Clinical Nutrition*, researchers performed a systematic review and meta-analysis of controlled trials to investigate the effects of tree nuts…

Multi-domain intervention plus omega-3 supplementation improves cognition in older people with memory complaint

Results to be announced at the 8th International Conference on Clinical Trials for Alzheimer’s Disease (CTAD) suggest that combining a multidomain program of nutritional counseling, exercise, and…

Eating eggs reduces risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.

Eating eggs reduces risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.

High-fat dairy products linked to reduced type 2 diabetes risk

The findings, which have been published in the American Journal of Clinical Nutrition, are in line with previous studies of eating habits that indicated a link between high consumption of dairy…

High-fat dairy products linked to reduced type 2 diabetes risk

The findings, which have been published in the American Journal of Clinical Nutrition, are in line with previous studies of eating habits that indicated a link between high consumption of dairy…

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