Agricultural impact of climate change ‘could kill over 500,000 people in 2050’
A model shows climate change could lead to 500,000 extra deaths in 2050, as reduced crop productivity alters diet risk factors for stroke, cancer and other non-infectious diseases.
March 3, 2016 · by · in Nutritional News · Tags: alters-diet, climate-change, model-shows, on call diets, oncalldietitian.com, other-non-infectious, reduced-crop, risk-factors
Meat and dairy consumption may need to be reduced in order to meet climate targets
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.On Monday 31 March the Intergovernmental Panel on Climate Change (IPCC) presented their report on the impacts of climate change.
April 2, 2014 · by · in Nutritional News · Tags: celsius, chalmers, chalmers-university, climate-change, climate-target, intergovernmental, limiting-global, report
East African Community Leaders Pledge To Combat Climate Change To Promote Development, Food Security
Leaders of the five-nation East African Community (EAC) on Friday at the 12th Summit on Food Security and Climate Change issued a declaration pledging to combat climate change to reduce its impact on development, PANA/Afrique en ligne reports…
December 7, 2010 · by · in Nutritional News · Tags: climate, climate-change, combat-climate, eac, pana, reduce-its, security, summit, the-12th
