Men who eat processed red meat at higher risk of heart failure, death
Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study in Circulation: Heart Failure, an American Heart…
June 16, 2014 · by · in Nutritional News · Tags: circulation, heart, heart-disease, heart-failure, increased-risk, meat-may, moderate-amounts, nutritional counseling, on call diets, oncalldiets, processed-red
Non-Alcoholic Red Wine Lowers Blood Pressure
Non-alcoholic red wine was found to lower blood pressure in men at high risk of heart disease, researchers from Spain reported in the journal Circulation Research. The authors explained that the men who drank non-alcoholic red wine daily for four weeks had higher levels of nitric oxide in their blood…
September 7, 2012 · by · in Nutritional News · Tags: authors-explained, blood, circulation, heart-disease, journal, levels, nitric-oxide, nutrition, nutrition / diet, on call diets, oncalldiets, red-wine, spain, weeks
Can Too Much Salt Damage Blood Vessels? Yes
Excessive salt intake can damage blood vessels, as well as raising the risk of developing hypertension (high blood pressure), a Dutch population study revealed in the journal Circulation, which belongs to the American Heart Association. As background information, the authors explained that in people with normal blood pressure, a diet high in salt has virtually no acute effect on blood pressure…
June 19, 2012 · by · in Nutritional News · Tags: acute-effect, authors, blood-vessels, circulation, effect-on-blood, journal, normal-blood, nutrition, nutrition / diet, risk, salt-intake, the-authors, the-journal, well-as-raising
Women’s Heart Failure Risk Unaffected By Vitamin E Supplementation
Taking vitamin E supplements does not increase or decrease heart failure risk among women, according to a study in Circulation: Heart Failure, an American Heart Association journal. The study is the first to investigate the effectiveness of vitamin E to prevent the development of heart failure…
March 21, 2012 · by · in Nutritional News · Tags: among-women, association, circulation, decrease-heart, does-not, effectiveness, failure-risk, heart-disease, heart-failure, nutrition, prevent-the-development, the-effectiveness, the-first
Agent Responsible For Protection Against Early Stages Of Atherosclerosis Identified
Researchers from Boston University School of Medicine (BUSM) have identified for the first time the A2b adenosine receptor (A2bAR) as a possible new therapeutic target against atherosclerosis resulting from a diet high in fat and cholesterol.
December 14, 2011 · by · in Nutritional News · Tags: adenosine-receptor, boston, boston-university, busm, circulation, diet-high, first-time, medicine, nutrition, on call diets, possible-new, public-health, school, time-the-a2b, vascular
Link Between Soy/Milk Protein Dietary Supplements And Lower Blood Pressure
Milk and soy protein supplements were associated with lower systolic blood pressure compared to refined carbohydrate dietary supplements, in a study reported in Circulation: Journal of the American Heart Association…
July 19, 2011 · by · in Nutritional News · Tags: circulation, diet, dietary-supplements, hypertension, journal, pressure-compared, protein-supplements, refined-carbohydrate, study-reported, systolic-blood
Broiled Or Baked Fish Lowers Heart Failure Risk – Fried Fish Raises Risk
Postmenopausal women who regularly eat broiled or baked fish have a 30% lower risk of heart failure compared to women who very rarely or never consume broiled/baked fish, while regular eaters of fried fish have a higher risk, researchers revealed in the journal Circulation – Heart Failure…
May 25, 2011 · by · in Nutritional News · Tags: baked-fish, broiled-or-baked, circulation, fried-fish, heart, heart-failure, lower-risk, never-consume, nutrition / diet, oncalldietitian.com, rarely-or-never, regularly-eat, the-journal
Heart Failure Risk Lower In Women Who Often Eat Baked/Broiled Fish
The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish, in a study reported in Circulation: Heart Failure, an American Heart Association journal…
May 25, 2011 · by · in Nutritional News · Tags: association, baked-or-broiled, circulation, frequently-ate, heart, heart-disease, more-fried, nutrition, nutritional counseling, oncalldiets, study-reported
Eating Vegetables, Fruits As Children Linked To Healthier Arteries As Adults
Children who consistently eat lots of fruits and vegetables lower their risk of having stiff arteries in young adulthood, according to research reported in Circulation: Journal of the American Heart Association. Arterial stiffness is associated with atherosclerosis, which underlies heart disease. When arteries are stiff, the heart works harder to pump blood…
November 30, 2010 · by · in Nutritional News · Tags: circulation, eat-lots, having-stiff, heart, oncalldiets, risk, the-heart, vascular, vegetables-lower, young-adulthood