How online games can help diabetic patients make healthier choices
Type 2 diabetes is a chronic disease of global relevance. Due to the fear that comes with the long-term bodily degenerative processes, people with the disease often do not actively seek information…
May 23, 2014 · by · in Nutritional News · Tags: bodily-degenerative, chronic-disease, diabetes, disease, fear, nutrition, the-disease, the-fear
Importance of food as key provider of vitamins and nutrients
While dietary supplements can help some people meet their nutrition needs, eating a wide variety of nutrient-rich foods is the best way for most people to obtain the nutrients they need to be healthy and reduce their risk of chronic disease, according to the Academy of Nutrition and Dietetics.
December 17, 2013 · by · in Nutritional News · Tags: academy, chronic-disease, nutrients, nutrition, nutrition-needs, nutritional counseling, oncalldietitian.com, risk, wide-variety
The Benefits Of Eggs, Even For Those At Cardiovascular Risk
Nutrition research from Experimental Biology 2013 This week at Experimental Biology (EB) 2013, scientists from around the world are gathering to share research on a variety of topics, including nutrition and health. Given the growing global burden of chronic disease, there is particular interest in the important role of diet and nutrition in overall health…
April 25, 2013 · by · in Nutritional News · Tags: around-the-world, chronic-disease, global-burden, including-nutrition, nutrition / diet, oncalldietitian.com, particular-interest, the-growing, the-important, week, world
A diet rich in slowly digested carbs reduces markers of inflammation in overweight and obese adults
Among overweight and obese adults, a diet rich in slowly digested carbohydrates, such as whole grains, legumes and other high-fiber foods, significantly reduces markers of inflammation associated with chronic disease, according to a new study. Such a “low-glycemic-load” diet, which does not cause blood-glucose levels to spike, also increases a hormone that helps regulate the metabolism of fat and sugar.
January 11, 2012 · by · in Nutritional News · Tags: chronic-disease, diet-rich, helps-regulate, metabolism, nutritional counseling, obese-adults, oncalldietitian.com, slowly-digested
Diet rich in slowly digested carbs reduces markers of inflammation in overweight and obese adults
Among overweight and obese adults, a diet rich in slowly digested carbohydrates, such as whole grains, legumes and other high-fiber foods, significantly reduces markers of inflammation associated with chronic disease, according to a new study.
January 11, 2012 · by · in Nutritional News · Tags: chronic-disease, diet-rich, helps-regulate, metabolism, not-cause, obese-adults, oncalldietitian.com, reduces-markers, slowly-digested, the-metabolism
Live Well & Live Longer With Foods For Healthy Aging
Whether you are in your 20s, 40s, 80s or beyond, research shows that people who eat a balanced diet, don’t smoke, and exercise regularly lead longer, healthier lives. Making improvements to your lifestyle at any age can help you reduce your risk of chronic disease and improve your overall health. Aging can take a toll on many parts of your body, including eyes, bones, muscles, heart and mind…
April 23, 2011 · by · in Nutritional News · Tags: balanced diet, body, chronic-disease, oncalldietitian.com, regularly-lead, research-shows, your-body, your-lifestyle, your-risk