Dark chocolate: a boost for athletes’ performance?
A study suggests that dark chocolate may be useful in reducing athletes’ oxygen consumption and enabling them to continue practicing for longer, as well as tasting good.
April 23, 2016 · by · in Nutritional News · Tags: chocolate-may, diet, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oxygen-consumption, reducing-athletes, study-suggests, well-as-tasting
