A Tip For The Festivities: Pour Champagne Down The Side Of The Glass
Just in time for New Year’s Eve, and the arrival of the International Year of Chemistry, a study may settle that long-standing disagreement over the best way to pour a glass of champagne: Scientists in France are reporting that pouring bubbly in an angled, down-the-side way is best for preserving its taste and fizz…
December 24, 2010 · by · in Nutritional News · Tags: arrival, best-way, chemistry, diet, france, international, nutrition / diet, oncalldietitian.com, over-the-best, preserving-its, scientists, study-may
Daily Dose Of Beet Juice Promotes Brain Health In Older Adults
Researchers for the first time have shown that drinking beet juice can increase blood flow to the brain in older adults – a finding that could hold great potential for combating the progression of dementia. The research findings are available online in Nitric Oxide: Biology and Chemistry, the peer-reviewed journal of the Nitric Oxide Society and will be available in print soon…
November 4, 2010 · by · in Nutritional News · Tags: beet-juice, brain, chemistry, first-time, nitric-oxide, nutrition, older-adults, peer, progression
