Could Chocolate Be The New ‘Super Fruit?’
It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates that chocolate is a rich source of antioxidants and contains more polyphenols and flavanols than fruit juice…
February 7, 2011 · by · in Nutritional News · Tags: access-journal, chemistry, chemistry-central, contains-antioxidants, diet, journal, nutrition / diet, nutritional counseling, on call diets, open, research-published, rich-source, the-open, widely-known
