Eating Foods With Nicotine Could Help Prevent Parkinson’s Disease
Certain species of a flowering plant family called “Solanaceae” have chemical properties that can help prevent the development of Parkinson’s disease. Some of the species are edible sources of nicotine, a chemical which is thought to have a neuroprotective effect upon dopaminergic neurons, providing a protective effect against the disease…
May 9, 2013 · by · in Nutritional News · Tags: chemical-which, development, diet, disease, effect-upon, family-called, flowering-plant, nutrition, nutritional counseling, parkinson, parkinson's disease, prevent-the-development, protective-effect, species, the-species
