Association Between Soy Intake And Lower Recurrence Of Breast Cancer In Hormone-Sensitive Cancers
Post-menopausal breast cancer patients with hormone-sensitive cancers who consumed high amounts of soy isoflavones had a lower risk of recurrence, found a research study published in CMAJ (Canadian Medical Association Journal). Soy isoflavones are similar to estrogen in chemical structure and may stimulate or inhibit estrogen-like action in tissues…
October 19, 2010 · by · in Nutritional News · Tags: chemical-structure, cmaj, consumed-high, diet, journal, lower-risk, medical, research-study, soy-isoflavones, stimulate-or-inhibit
