How Safe Is Splenda (Sucralose)?
Splenda (sucralose) is being downgraded from “safe” to “caution” after an Italian animal study linked sucralose to a higher risk of developing leukemia.
June 25, 2013 · by · in Nutritional News · Tags: being-downgraded, chemical-cuisine, cspi, higher-risk, italian, nutrition / diet, nutritional counseling, public, review-before, says-it-awaits
