Do you know the food you’re eating.. or the food you think you’re eating?
Detailed information about the chemical composition of food products will be readily available to producers, retailers and consumers, thanks to research at the University of Huddersfield.
March 17, 2015 · by · in Nutritional News · Tags: chemical, chemical-composition, diet, food-products, nutrition, nutrition / diet, on call diets, oncalldiets, university
