Healthy eating beneficial beyond drug therapy in preventing a second heart attack
A heart-healthy diet rich in fruits, vegetables and fish significantly reduces the chance of a second heart attack and stroke in people with cardiovascular disease, researchers have found.
December 3, 2012 · by · in Nutritional News · Tags: chance, diet, diet-rich, nutrition, oncalldietitian.com, reduces-the-chance, second-heart
Low Levels Of Vitamin D Linked To Mortality In The Elderly
New research confirms low levels of vitamin D are associated with a larger rate of mortality in older adults. Additionally, the chance of reversing this impact is more likely in African Americans than Caucasians because of increased Vitamin D insufficiency in African Americans…
October 2, 2012 · by · in Nutritional News · Tags: caucasians, chance, impact, larger-rate, low-levels, nutrition, nutritional counseling, on call diets, oncalldietitian.com, research-confirms, seniors / aging, the-chance, vitamin
Preventing Foodborne Illness During Summer Months
The summer is a great time for lots of picnics, barbecues, and fun outdoor activities with family and friends. However, these fun events present the chance for foodborne bacteria to thrive
July 12, 2012 · by · in Nutritional News · Tags: chance, events-present, on call diets, oncalldietitian.com, oncalldiets, summer, the-chance, these-fun
The Chance Of IVF Success Reduced By Around 50 Percent By Coffee Consumption Of 5 Or More Cups A Day
Women who drink five or more cups of coffee a day severely reduce their chance of success from IVF treatment. Indeed, Danish investigators who followed up almost 4000 IVF and ICSI patients described the adverse impact as “comparable to the detrimental effect of smoking”…
July 6, 2012 · by · in Nutritional News · Tags: adverse, chance, icsi, ivf, more-cups, nutrition, oncalldietitian.com, the-adverse
Optimal Nutrition, Physical Activity Recommended After Cancer Diagnosis
New guidelines from the American Cancer Society say for many cancers, maintaining a healthy weight, getting adequate physical activity, and eating a healthy diet can reduce the chance of recurrence and increase the likelihood of disease-free survival after a diagnosis…
April 29, 2012 · by · in Nutritional News · Tags: chance, healthy-diet, healthy-weight, increase-the-likelihood, likelihood, nutritional counseling, oncalldiets, physical-activity, reduce-the-chance, society, the-chance
Omega-3 Supplementation May Reduce Joint And Cognitive Side Effects Of Breast Cancer Treatments
“I know I need this medicine to help lower my chance of cancer recurrence, but it makes my joints ache and stiff. It makes me feel old and I am not sure I can take this medication much longer…
November 19, 2011 · by · in Nutritional News · Tags: chance, feel-old, joints-ache, medication, medicine, not-sure, oncalldietitian.com, oncalldiets
How A High-Fat Diet During Pregnancy Increases The Risk Of Stillbirth
Eating a high-fat diet during pregnancy increases the chance of stillbirth, according to new research at Oregon Health & Science University. The new data show eating a typical American diet, which is high in fat, decreases blood flow from the mother to the placenta, the temporary organ that nourishes the unborn fetus…
June 3, 2011 · by · in Nutritional News · Tags: chance, decreases-blood, high-fat-diet, new-research, oncalldiets, oregon, oregon-health, placenta, science, temporary, the-placenta, the-temporary, unborn
Our Desire To Consume Caffeine Driven By Our Own DNA
The desire to keep drinking coffee may not be so much a question of lifestyle or not getting enough sleep, but rather a consequence of having a particular set of genes, US researchers reported in the journal PLoS Genetics. The authors explained that people who have two versions of two particular genes have a much higher chance of wanting to consume more caffeine than others…
April 6, 2011 · by · in Nutritional News · Tags: authors-explained, chance, coffee-may, genetics, journal, keep-drinking, lifestyle-or-not, much-higher, on call diets, particular-set, the-journal, two-versions
Diverse diet of veggies may decrease lung cancer risk
Adding a variety of vegetables to one’s diet may help decrease the chance of getting lung cancer, and adding a variety of fruits and vegetables may decrease the risk of squamous cell lung cancer, especially among smokers.
September 1, 2010 · by admin · in Nutritional News · Tags: chance, decrease-the-chance, decrease-the-risk, diet-may, getting-lung, help-decrease, nutrition, oncalldiets, risk, squamous-cell, the-chance, vegetables-may