Meat and dairy consumption may need to be reduced in order to meet climate targets
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.On Monday 31 March the Intergovernmental Panel on Climate Change (IPCC) presented their report on the impacts of climate change.
April 2, 2014 · by · in Nutritional News · Tags: celsius, chalmers, chalmers-university, climate-change, climate-target, intergovernmental, limiting-global, report
