Caffeine Intake Tied To Lower Risk Of Common Skin Cancer
A new US study of over 110,000 people found that the more caffeine there was in their diets, the lower their risk of developing basal cell carcinoma, the most common type of skin cancer.
July 4, 2012 · by · in Nutritional News · Tags: cell-carcinoma, diets, findings, lower, nutrition, nutritional counseling, on call diets, risk, their-risk
Coffee Consumption Associated With Decreased Risk For Basal Cell Carcinoma
Caffeine could be related to an inverse association between basal cell carcinoma risk and consumption of coffee, a study found. The prospective study, presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research, held Oct…
October 25, 2011 · by · in Nutritional News · Tags: 10th, aacr, between-basal, cell-carcinoma, conference-on-frontiers, frontiers, international, inverse-association, nutritional counseling, on call diets, research, the-10th
Red Meat Consumption May Be Linked To Esophageal And Gastric Cancer Risk
US researchers say they have found a possible link between red meat consumption and esophageal cancer (esophageal squamous cell carcinoma); there also appears to be a link between DiMelQx intake and cancer in the area of the stomach close to the esophageal opening (gastric cardia cancer)…
November 7, 2010 · by · in Nutritional News · Tags: area, between-red, cell-carcinoma, esophageal, esophageal-squamous, link-between, meat-consumption, nutrition, nutrition / diet, possible-link, stomach, the-esophageal, the-stomach
