Tips For Going Gluten Free
Many products on the store shelves today carry the words “gluten free” on them. But just what does that mean, and why is it there? The label means plenty! But in a nutshell, it means avoiding wheat, spelt, barley and rye, and a variety of other grain-based ingredients…
March 25, 2011 · by · in Nutritional News · Tags: carry-the-words, gluten-free, grain, label-means, means-avoiding, nutrition, nutrition / diet, other-grain-based, store, the-store
