Saturated fats’ impact on type 2 diabetes risk ‘varies across acids’
The influence different fatty acids may have on type 2 diabetes risk may depend on whether they contain odd or even numbers of carbon atoms, according to a new study.
August 6, 2014 · by · in Nutritional News · Tags: carbon-atoms, contain-odd, depend-on-whether, diabetes, diabetes-risk, diet, fatty-acids, influence-different, may-depend, nutritional counseling, oncalldiets
