Famine in pregnancy impacts offspring’s mental health in adulthood

In the Dutch famine of 1944–1945, rations fell to just 500 calories per day.

Restaurants Make More Money Serving Low-Calorie Meals

More and more restaurants across the country are serving low-calorie meals in an effort to cut spending and make more of a profit.

Single-Larger-Portion-Size And Dual-Column Nutrition Labeling May Help Consumers Make Better Food Choices

The Nutrition Facts label was introduced 20 years ago and provides consumers with important information, including: the serving size, the number of servings in the package, the number of calories per serving, and the amount of nutrients for each serving of a packaged food…