Cutting Salt Could Save Hundreds Of Thousands Of Lives
Reducing the amount of salt the U.S. population consumes could save hundreds of thousands of American lives, according to recent research published in the journal Hypertension. Salt is a chemical compound, called sodium chloride.
February 12, 2013 · by · in Nutritional News · Tags: called-sodium, chemical-compound, chemical-formula, health, journal, nutrition / diet, nutritional counseling, oncalldietitian.com, recent-research, the-journal
