Vegetable Oils Do Not Cause Inflammation
The consumption of vegetable oils which are rich in an essential nutrient called linoleic acid (LA) is not linked to an increased risk of inflammation, according to researchers at the University of Missouri (UM).
June 10, 2013 · by · in Nutritional News · Tags: acid-helps, called-linoleic, diet, increased-risk, levels-as-well, lower-cholesterol, missouri, nutrition / diet, risk
