Vitamin E-rich oils linked to lung inflammation
A new study has found a link between a form of vitamin E – called gamma-tocopherol – found in canola, soybean and corn oil and the rising incidence of lung inflammation and asthma.
May 26, 2014 · by · in Nutritional News · Tags: called-gamma-tocopherol, corn-oil, diet, link-between, lung-inflammation, new-study, nutrition, nutritional counseling, on call diets, respiratory / asthma, rising, rising-incidence
