Simple water station setup increases students’ water consumption
Providing water dispensers with cups in school cafeterias and promoting their use led to nearly a 20 percent increase in the number of California students who drank water at lunchtime compared with…
July 8, 2016 · by · in Nutritional News · Tags: california, drank-water, lunchtime-compared, number, on call diets, percent-increase, school-cafeterias, the-number, water-at-lunchtime, water-dispensers
No time for healthy diet? Some Californians say they’re too busy to eat healthy foods
Some low-income Californian adults say their busy schedule is to blame for their unhealthy eating habits, according to a study from Johns Hopkins and the University of California, Berkeley.
February 12, 2016 · by · in Nutritional News · Tags: adults-say, busy, california, californian, eating-habits, johns, johns-hopkins, nutrition / diet, on call diets, oncalldiets, their-busy, their-unhealthy, unhealthy, university
No time for healthy diet? Some Californians say they’re too busy to eat healthy foods
Some low-income Californian adults say their busy schedule is to blame for their unhealthy eating habits, according to a study from Johns Hopkins and the University of California, Berkeley.
February 12, 2016 · by · in Nutritional News · Tags: adults-say, busy, california, californian, eating-habits, johns, johns-hopkins, nutrition / diet, on call diets, oncalldiets, their-busy, their-unhealthy, unhealthy, university
Case study: despite bright spots, most campus food unhealthy
Only 12 percent of entrées and 36 percent of main dish salads served in and around California Polytechnic State University were found to be healthy, according to researchers at the university.
February 4, 2016 · by · in Nutritional News · Tags: california, diet, main-dish, nutrition, nutrition / diet, oncalldietitian.com, salads-served, state, state-university, university
Effectiveness of school competitive food policies appears tied to neighborhood socioeconomics
Policy changes in California to make the food and beverages that compete with school meal programs more healthy for students appear to have improved childhood overweight/obesity prevalence trends…
May 6, 2015 · by · in Nutritional News · Tags: california, childhood-overweight, food, make-the-food, nutrition, obesity-prevalence, programs-more, school-meal
Effectiveness of school competitive food policies appears tied to neighborhood socioeconomics
Policy changes in California to make the food and beverages that compete with school meal programs more healthy for students appear to have improved childhood overweight/obesity prevalence trends…
May 6, 2015 · by · in Nutritional News · Tags: california, childhood-overweight, food, make-the-food, obesity-prevalence, on call diets, oncalldietitian.com, programs-more, school-meal
Program ups fruit and veggie consumption in California
A study of interview responses to federal and California health surveys revealed that California adults and children from communities receiving Supplemental Nutrition Assistance Program-Education…
March 13, 2015 · by · in Nutritional News · Tags: assistance, california, diet, health-surveys, interview-responses, nutrition / diet, nutrition-assistance, oncalldiets, supplemental
Has public opinion turned against sugary drinks?
As the State of California consider a public-backed bill to add health warnings to sugary drinks, medical experts wonder if popular opinion is driving tougher policies on sugar.
May 28, 2014 · by · in Nutritional News · Tags: california, diet, driving-tougher, medical-experts, nutrition / diet, oncalldiets, policies, policies-on-sugar, popular-opinion, state, sugary-drinks, wonder-if-popular
Adding grapes to diet resulted in less activity-related pain in knee osteoarthritis
New research presented at the Experimental Biology conference in San Diego, California, suggests that regular grape consumption may help alleviate pain associated with symptomatic osteoarthritis of…
May 13, 2014 · by · in Nutritional News · Tags: alleviate-pain, arthritis / rheumatology, california, diego, diet, may-help, oncalldietitian.com, regular-grape, research-presented
Being called ‘fat’ may increase obesity risk for girls
New research from the University of California Los Angeles suggests that labeling a 10-year-old girl as fat may increase her risk of becoming obese almost a decade later.
April 29, 2014 · by · in Nutritional News · Tags: angeles, becoming-obese, california, fat-may, from-the-university, girl-as-fat, nutritional counseling, on call diets, oncalldiets, risk, university