The Role Of Cellular Protein In Regulation Of Binge Eating
Researchers from Boston University School of Medicine (BUSM) have demonstrated in experimental models that blocking the Sigma-1 receptor, a cellular protein, reduced binge eating and caused binge eaters to eat more slowly…
June 22, 2012 · by · in Nutritional News · Tags: blocking-the-sigma, boston, boston-university, busm, cellular-protein, eat-more, eating disorders, medicine, nutrition, on call diets, reduced-binge, school, sigma
Agent Responsible For Protection Against Early Stages Of Atherosclerosis Identified
Researchers from Boston University School of Medicine (BUSM) have identified for the first time the A2b adenosine receptor (A2bAR) as a possible new therapeutic target against atherosclerosis resulting from a diet high in fat and cholesterol.
December 14, 2011 · by · in Nutritional News · Tags: adenosine-receptor, boston, boston-university, busm, circulation, diet-high, first-time, medicine, nutrition, on call diets, possible-new, public-health, school, time-the-a2b, vascular
Vitamin D Absorption Is Diminished In Patients With Crohn’s Disease
Researchers from Boston University School of Medicine (BUSM) have for the first time shown that reduced vitamin D absorption in patients with quiescent Crohn’s disease (CD) may be the cause for their increased risk for vitamin D deficiency…
January 20, 2011 · by · in Nutritional News · Tags: boston, boston-university, busm, crohn's / ibd, diet, increased, increased-risk, medicine, oncalldietitian.com, oncalldiets, school, the-cause, the-first, time-shown
AACC’s Van Slyke Award For Boston University School Of Medicine Professor
Michael F. Holick, PhD, MD, a professor at Boston University School of Medicine (BUSM), is the recipient of the 2010 Van Slyke Award from the American Academy for Clinical Chemistry New York Metro Section.
December 25, 2010 · by · in Nutritional News · Tags: busm, clinical-chemistry, medicine, metro, nutritional counseling, on call diets, science, slyke
Link Between Vegetable Consumption And Decreased Breast Cancer Risk In African-American Women
Investigators from the Slone Epidemiology Center at Boston University School of Medicine (BUSM) have reported that African American women who consume more vegetables are less likely to develop estrogen receptor-negative breast cancer than women with low vegetable intake…
October 14, 2010 · by · in Nutritional News · Tags: boston, boston-university, busm, center-at-boston, consume-more, develop-estrogen, medicine, nutrition, on call diets, oncalldietitian.com, school, slone