Broccoli may offer protection against liver cancer, study shows
Eating broccoli three to five times per week can lower the risk of many types of cancers, research has indicated. Consuming a high-fat, high-sugar diet and having excess body fat is linked with the development of nonalcoholic fatty liver disease (NAFLD), which can lead to diseases such as cirrhosis and liver cancer
March 3, 2016 · by · in Nutritional News · Tags: broccoli-three, diet, excess-body, fatty-liver, five-times, may-protect, on call diets, risk
