Is coffee bad for the heart or not?
Reports about the effect of coffee on heart health can be contradictory, so a new study from Britain aims to shed more light on this problem.
June 3, 2019 · by · in Nutritional News · Tags: britain, coffee-on-heart, effect, heart-health, new-study, nutrition, problem, shed-more
Government ‘not serious’ about improving Britain’s diet
The British government has done too little to tackle Britain’s poor dietary habits, with more than seven out of ten middle-aged adults overweight and nearly half suffering high blood pressure…
March 13, 2015 · by · in Nutritional News · Tags: adults-overweight, britain, british, done-too, half-suffering, high-blood, nutrition, nutrition / diet, on call diets, oncalldiets, poor-dietary, ten-middle-aged
Fibre, Whole Grains, Linked To Lower Colorectal Cancer Risk
Following a diet high in fibre, particularly from whole grains and cereals like brown rice and oats, is linked to a lower risk of colorectal cancer, according to researchers in Britain and The Netherlands who pooled all available published evidence, covering nearly 2 million people. They write about their findings in a study published online in the BMJ on 10 November…
November 11, 2011 · by · in Nutritional News · Tags: bmj, britain, brown-rice, diet-high, findings, lower-risk, netherlands, nutrition, nutritional counseling, on call diets, oncalldietitian.com, their-findings
New Children’s Book Labeled "Dangerous" By Diet Guru
The founder of Britain’s top weight loss organization has called a book about the story of a short overweight girl who diets and becomes the school soccer star “an outrage”…
August 26, 2011 · by · in Nutritional News · Tags: becomes-the-school, britain, loss-organization, nutritional counseling, school, school-soccer, short-overweight, story, the-story, top-weight
Chefs And Consumers Urged To Thoroughly Cook Chicken Livers, UK
Over the last two years the Health Protection Agency (HPA) has noticed an increase in the number of outbreaks of campylobacter infections associated with the consumption of poultry liver pate/parfait at a number of catering establishments. Campylobacter is the most common cause of food poisoning in Britain and there were almost 60,000 cases last year…
December 8, 2010 · by · in Nutritional News · Tags: agency, britain, common-cause, consumption, food-poisoning, health, health-protection, number, oncalldietitian.com, over-the-last, poultry-liver, the-last, the-most, the-number, two-years