A Rich Source Of Healthful Antioxidants Discovered In Used Coffee Grounds
To plant food, insect repellant and other homespun uses for spent coffee grounds, scientists are adding an application that could make the gunk left over from brewing coffee a valuable resource for production of dietary supplements. Their new report in ACS’ Journal of Agricultural and Food Chemistry concludes that used coffee grounds are a rich source of healthful antioxidant substances…
January 11, 2013 · by · in Nutritional News · Tags: agricultural, brewing-coffee, chemistry, coffee-grounds, gunk, gunk-left, homespun, homespun-uses, journal, make-the-gunk, new-report, nutrition / diet, oncalldietitian.com, plant-food, rich-source
