How fatty diets stop the brain from saying ‘no’ to food
In obesity, the brain can no longer respond to the signals of the satiety-inducing hormone leptin. A new study finds out what the underlying mechanism is.
August 24, 2018 · by · in Nutritional News · Tags: brain, diet, finds-out, oncalldiets, satiety, the-brain, the-satiety-inducing, the-signals, underlying, underlying-mechanism
Vitamin D offers no protection against Alzheimer’s
Systematic review of clinical studies finds no robust evidence that vitamin D protects the brain against diseases such as Alzheimer’s, MS, and Parkinson’s.
July 12, 2018 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, brain, clinical-studies, oncalldiets, parkinson, protects-the-brain, robust-evidence, such-as-alzheimer
Brain study reveals why some people fail to stick to their diet
A new study finds that greater gray matter volume in two regions of the brain is linked to greater ability to exercise self-control in food choices.
June 25, 2018 · by · in Nutritional News · Tags: brain, diet, exercise-self-control, greater-ability, greater-gray, neurology / neuroscience, new-study, nutrition, the-brain
Could fasting help to treat Huntington’s disease?
Restricting food intake to a set time period every day could help to clear the brain of a protein that causes Huntington’s disease, new research suggests.
March 6, 2018 · by · in Nutritional News · Tags: brain, clear-the-brain, food-intake, huntington, huntington's disease, new-research, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, period-every
What too much salt can do to your brain
A new study shows how too much salt reduces the blood flow to the brain and leads to cognitive impairment in mice. The findings are applicable to humans.
January 16, 2018 · by · in Nutritional News · Tags: blood, brain, cognitive-impairment, neurology / neuroscience, new-study, nutritional counseling, reduces-the-blood, salt-reduces, shows-how, the-blood, the-brain, too-much
Can tomatoes protect us from alcohol’s effects?
Excessive alcohol consumption damages the liver and the brain. But studies have shown that tomatoes and tomato components can prevent this damage.
September 8, 2017 · by · in Nutritional News · Tags: alcohol-consumption, brain, damage, damages-the-liver, liver, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, tomato-components
Obesity: ‘Switch’ in brain controls weight gain
A new study suggests that excess weight gain may be due to a faulty ‘switch’ in the brain, which promotes the retention of fat in the body.
August 2, 2017 · by · in Nutritional News · Tags: body, brain, excess-weight, gain-may, new-study, nutrition, promotes-the-retention, retention, the-brain, the-retention
MSG: More than just a food additive
Monosodium glutamate is a commonly used but controversial food additive, with important functions in the brain and the gut.
July 28, 2017 · by · in Nutritional News · Tags: brain, commonly-used, food-additive, nutrition / diet, oncalldietitian.com, the-brain
High-fat diet in pregnancy can cause mental health problems in offspring
A high-fat diet not only creates health problems for expectant mothers, but new research in an animal model suggests it alters the development of the brain and endocrine system of their offspring and…
July 25, 2017 · by · in Nutritional News · Tags: animal-model, brain, creates-health, development, diet, expectant-mothers, pregnancy / obstetrics, suggests-it-alters, the-brain, their-offspring
Immune cells in the brain could be targets for obesity treatment
Fat-rich diets cause microglia – immune cells that live in the brain and spinal cord – to trigger overeating and weight gain in mice, a new study shows.
July 5, 2017 · by · in Nutritional News · Tags: brain, diets-cause, immune-cells, new-study, nutrition, nutritional counseling, oncalldietitian.com, the-brain, trigger-overeating