Study: Brain metabolism predicts fluid intelligence in young adults
A healthy brain is critical to a person’s cognitive abilities, but measuring brain health can be a complicated endeavor.
March 23, 2016 · by · in Nutritional News · Tags: brain-health, cognitive-abilities, healthy-brain, neurology / neuroscience, nutritional counseling, on call diets
Fish Consumption Reduces Risk Of Alzheimer’s Disease
People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer’s disease, according to a study presented at the annual meeting of the Radiological Society of North America (RSNA)…
December 1, 2011 · by · in Nutritional News · Tags: alzheimer's / dementia, annual, baked-or-broiled, brain-health, diet, north, radiological, risk, rsna, study-presented, weekly-basis
