Risk of obesity-linked cancers likely reduced by cancer prevention guidelines
Low alcohol consumption and a plant-based diet, both healthy habits aligning with current cancer prevention guidelines, are associated with reducing the risk of obesity-related cancers, a New York…
January 7, 2015 · by · in Nutritional News · Tags: alcohol-consumption, both-healthy, diet, habits-aligning, reducing-the-risk, risk, the-risk
