OMEGA-3 Has Beneficial Effect On Anxiety And Inflammation
According to a recent investigation evaluating the impact of consuming more fish oil, omega-3 reduced both anxiety and inflammation among a group of young healthy individuals. The report is published this month in the journal Brain, Behavior and Immunity…
November 11, 2011 · by · in Nutritional News · Tags: behavior, both-anxiety, brain, consuming-more, evaluating-the-impact, fish-oil, impact, journal, month, nutrition, omega-3-reduced, recent-investigation, the-journal, young-healthy
