Fast-Food Ad Familiarity Linked To Obesity
There is a long-held concern that youths who eat a lot of fast food are at risk for becoming overweight. New research to be presented at the Pediatric Academic Societies (PAS) annual meeting in Boston shows that greater familiarity with fast-food restaurant advertising on television is associated with obesity in young people…
May 1, 2012 · by · in Nutritional News · Tags: boston, dvertising-on-television, nutrition, on call diets, pas, pediatric, pediatric-academic, restaurant-advertising, societies
Agent Responsible For Protection Against Early Stages Of Atherosclerosis Identified
Researchers from Boston University School of Medicine (BUSM) have identified for the first time the A2b adenosine receptor (A2bAR) as a possible new therapeutic target against atherosclerosis resulting from a diet high in fat and cholesterol.
December 14, 2011 · by · in Nutritional News · Tags: adenosine-receptor, boston, boston-university, busm, circulation, diet-high, first-time, medicine, nutrition, on call diets, possible-new, public-health, school, time-the-a2b, vascular
Pediatricians Find Increase In SNAP Benefits Associated With Healthier Children
Pediatric researchers from Boston Medical Center (BMC), in partnership with Children’s HealthWatch investigators in Boston, Minneapolis, Little Rock, Philadelphia, and Baltimore, have found that higher benefit amounts in the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps) protected the health and well-being of very young, low-income children duri…
October 14, 2011 · by · in Nutritional News · Tags: assistance, baltimore, benefit, benefit-amounts, boston, boston-medical, food-stamps, formerly-known, known-as-food, little-rock, minneapolis, nutrition, nutrition / diet, philadelphia, very-young
BU Study Finds Diet High In Vegetables And Fruit Associated With Less Weight Gain In African American Women
Investigators from the Slone Epidemiology Center at Boston University have reported that African American women who consumed a diet high in vegetables and fruit gained less weight over a 14-year period than those who consumed a diet high in red meat and fried foods…
May 20, 2011 · by · in Nutritional News · Tags: 14-year-period, boston, boston-university, diet, diet-high, from-the-slone, fruit-gained, less-weight, nutrition / diet, oncalldietitian.com, red-meat, slone, slone-epidemiology
Celiac Disease Diagnosis Influenced By Socioeconomic Status
Income is a pivotal factor in whether a patient without common symptoms of celiac disease is accurately diagnosed with the digestive condition, according to a new study from the Beth Israel Deaconess Medical Center in Boston, MA…
May 8, 2011 · by · in Nutritional News · Tags: accurately-diagnosed, boston, celiac-disease, common-symptoms, diet, digestive, from-the-beth, israel, israel-deaconess, medical-center, new-study, on call diets
The Health Benefits Of Chamomile, Peppermint And Hibiscus Teas
Those who enjoy the caffeinated lift that comes from drinking traditional coffees and teas may tend to overlook the benefits of drinking herbal infusions. Now, as explained in this month’s issue of Agricultural Research magazine, the idea that herbal teas may provide a variety of health benefits is no longer just folklore. U.S
March 3, 2011 · by · in Nutritional News · Tags: benefits, boston, caffeinated, drinking-herbal, health-benefits, nutrition / diet, oncalldiets, the-idea
Vitamin D Absorption Is Diminished In Patients With Crohn’s Disease
Researchers from Boston University School of Medicine (BUSM) have for the first time shown that reduced vitamin D absorption in patients with quiescent Crohn’s disease (CD) may be the cause for their increased risk for vitamin D deficiency…
January 20, 2011 · by · in Nutritional News · Tags: boston, boston-university, busm, crohn's / ibd, diet, increased, increased-risk, medicine, oncalldietitian.com, oncalldiets, school, the-cause, the-first, time-shown
Drinks High In Fructose Raise Gout Risk For Women
Women who regularly consume drinks with a high fructose content have a 74% higher risk of developing gout compared to females who consume such drinks once per month or less, researchers from Boston University School of Medicine wrote in JAMA (Journal of the American Medical Association)…
November 10, 2010 · by · in Nutritional News · Tags: association, boston, boston-university, consume-drinks, developing-gout, drinks-once, gout, high-fructose, jama, month-or-less, nutritional counseling, on call diets, per-month, risk, school
Link Between Vegetable Consumption And Decreased Breast Cancer Risk In African-American Women
Investigators from the Slone Epidemiology Center at Boston University School of Medicine (BUSM) have reported that African American women who consume more vegetables are less likely to develop estrogen receptor-negative breast cancer than women with low vegetable intake…
October 14, 2010 · by · in Nutritional News · Tags: boston, boston-university, busm, center-at-boston, consume-more, develop-estrogen, medicine, nutrition, on call diets, oncalldietitian.com, school, slone
Boston Medical Center Receives 2 Grants For Integrative Medicine Research
Two Boston Medical Center (BMC) researchers have each been awarded grants from the NIH National Center for Complementary and Alternative Medicine (NCCAM) to study the effectiveness of integrative medicine in underserved patients…
October 4, 2010 · by · in Nutritional News · Tags: alternative, been-awarded, bmc, boston, boston-medical, complementary, diet, effectiveness, from-the-nih, national, nccam, nih, oncalldietitian.com, oncalldiets, study-the-effectiveness