Low-carbohydrate diet improved quality of life in diabetes type 2 patients
Low-carbohydrate diet has a good effect not only on blood glucose, but also on physical functions, bodily pain and general health, according to a diet study including patients with type 2 diabetes.
October 3, 2014 · by · in Nutritional News · Tags: blood-glucose, bodily-pain, diabetes, diet-study, good-effect, including-patients, nutrition, on call diets, only-on-blood, physical-functions
