Home cooking is a main ingredient in a healthier diet
People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to new Johns Hopkins Bloomberg School of Public Health research.
November 19, 2014 · by · in Nutritional News · Tags: bloomberg-school, consume-fewer, cook-less, cook-meals, diet, home-eat, johns, johns-hopkins, meals-at-home, nutrition, nutrition / diet, nutritional counseling, on call diets, public-health
Experimental Treatment For COPD In Development
Researchers at the Johns Hopkins Bloomberg School of Public Health have developed a non-steroid based strategy for improving the lung’s innate immune defense and decreasing inflammation that can be a problem for patients with chronic obstructive pulmonary disease (COPD)…
April 14, 2011 · by · in Nutritional News · Tags: based-strategy, bloomberg-school, copd, decreasing-inflammation, innate-immune, johns, johns-hopkins, lung, nutritional counseling, oncalldiets, public, public-health, pulmonary-disease
