Vitamin D Supplements May Help African Americans Lower Blood Pressure
Vitamin D supplements significantly reduced blood pressure in the first large controlled study of African-Americans, researchers report in the American Heart Association journal Hypertension.
March 15, 2013 · by · in Nutritional News · Tags: association, blood-levels, daily-vitamin, hypertension, increased-circulating, large-controlled, on call diets, pressure-ranging, prospective, reduced-blood, systolic-blood, the-first, the-prospective
Can Too Much Vitamin C Harm Cardiovascular Health? Probably
Although vitamin D has long been known to promote bone health and protect the heart, researchers at John Hopkins reveal that vitamin D might stop conferring cardiovascular benefits and may cause harm as blood levels increase above what is considered normal.
January 9, 2012 · by · in Nutritional News · Tags: been-known, blood-levels, esearchers-at-john, hopkins, might-stop, muhammad, muhammad-amer, nutrition, promote-bone, protect-the-heart
Intermittent, Low-Carbohydrate Diets More Successful Than Standard Dieting
An intermittent, low-carbohydrate diet was superior to a standard, daily calorie-restricted diet for reducing weight and lowering blood levels of insulin, a cancer-promoting hormone, according to recent findings…
December 12, 2011 · by · in Nutritional News · Tags: blood-levels, daily-calorie-restricted, nutrition / diet, nutritional counseling, reducing-weight
High Vitamin D Levels Reduce Risk Of Developing Age-Related Macular Degeneration Among Women Younger Than 75
Females under the age of 75 years whose blood levels of vitamin D are high appear to have a reduced risk of developing AMD (Age-Related Macular Degeneration), researchers from the University of Buffalo, New York, wrote in Archives of Ophthalmology…
April 11, 2011 · by · in Nutritional News · Tags: amd, archives, blood-levels, buffalo, eye health / blindness, from-the-university, macular, oncalldietitian.com, reduced-risk, under-the-age, university
Low Vitamin-D Levels Found In Northern California Residents With Metabolic Syndrome
Researchers from the UC Davis Health System have found that compared with healthy controls, blood levels of vitamin D are significantly reduced in patients in the Sacramento area with metabolic syndrome, a constellation of disease risk factors that affects about one in three U.S. adults and predisposes them to diabetes, heart disease and stroke…
December 3, 2010 · by · in Nutritional News · Tags: blood-levels, davis, davis-health, diet, disease-risk, heart-disease, metabolic-syndrome, nutrition, nutrition / diet, nutritional counseling, on call diets, sacramento
High alpha-carotene levels associated with longer life
High blood levels of the antioxidant alpha-carotene appear to be associated with a reduced risk of dying over a 14-year period, according to a new report.
November 22, 2010 · by · in Nutritional News · Tags: 14-year-period, antioxidant, blood-levels, diet, dying-over, on call diets, reduced-risk, the-antioxidant