Children Eat More Vegetables When Allowed To Choose
A study conducted at the University of Granada has proved that children eat up to 80 percent more vegetables when they are allowed to choose. Researchers have also found that the bitterness of calcium which is noticeably present in vegetables such as spinachs, collard greens cabbage, onions, chard or broccoli can be a factor negatively influencing children’s consumption of vegetables…
June 3, 2011 · by · in Nutritional News · Tags: bitterness, calcium-which, chard-or-broccoli, collard-greens, diet, granada, negatively-influencing, nutrition, on call diets, percent-more, study-conducted, such-as-spinachs, the-bitterness, university
Ginseng Just Got Better — Not As Bitter
University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks. “Consumers like to see ginseng on a product’s ingredient list because studies show that it improves memory, enhances libido and sexual performance, boosts immunity, and alleviates diabetes…
December 9, 2010 · by · in Nutritional News · Tags: because-studies, bitterness, boosts-immunity, enhances-libido, illinois, ingredient-list, mask-the-bitterness, oncalldiets, see-ginseng
