Omega-3 may keep gut microbiota diverse and healthy
A new study suggests that an intake of omega-3 fatty acids – commonly found in fish oil – may improve the biodiversity of the gut microbiota.
September 12, 2017 · by · in Nutritional News · Tags: biodiversity, fish-oil, improve-the-biodiversity, may-improve, new-study, nutrition, nutrition / diet, the-biodiversity, the-gut
