Southern-style diet ‘increases death risk’ in kidney disease patients
Eating a ‘Southern-style diet’ of fried foods, organ meats and sweetened beverages increases kidney disease patients’ risk of dying, according to the National Kidney Foundation.
August 1, 2014 · by · in Nutritional News · Tags: beverages-increases, diet, fried-foods, kidney-disease, national, national-kidney, nutrition / diet, organ-meats
