Red Wine Versus White Wine – Comparison Of Effects On Hormones Related To Breast Cancer Risk
Aromatase inhibitors (AIs) prevent the conversion of androgens to estrogens, and could play a role in the development of breast cancer. This study of 36 pre-menopausal women consisted of a cross-over intervention trial to determine if there were differences between red wine and white wine in their effects on AIs…
January 22, 2012 · by · in Nutritional News · Tags: between-red, conversion, development, diet, effects-on-ais, nutrition, oncalldietitian.com, prevent-the-conversion, study, their-effects, white-wine
Red Meat Consumption May Be Linked To Esophageal And Gastric Cancer Risk
US researchers say they have found a possible link between red meat consumption and esophageal cancer (esophageal squamous cell carcinoma); there also appears to be a link between DiMelQx intake and cancer in the area of the stomach close to the esophageal opening (gastric cardia cancer)…
November 7, 2010 · by · in Nutritional News · Tags: area, between-red, cell-carcinoma, esophageal, esophageal-squamous, link-between, meat-consumption, nutrition, nutrition / diet, possible-link, stomach, the-esophageal, the-stomach
