Food preferences altered by specific brain pathways
People with a gene defect have greater preferences for high-fat, but not high sugar foods, drawing a direct link between food choice and genetic variants.
October 5, 2016 · by · in Nutritional News · Tags: between-food, direct-link, gene-defect, high-sugar, nutrition, oncalldiets
Europe needs a better infrastructure for food and health research
Europe needs a world-class research infrastructure to help researchers better understand the relationship between food, nutrition and health.
May 22, 2015 · by · in Nutritional News · Tags: between-food, help-researchers, nutrition / diet, oncalldiets, relationship, research-infrastructure, the-relationship
A high-quality diet reduces risk of pancreatic cancer
People who reported dietary intake that was most consistent with the 2005 Dietary Guidelines for Americans had lower risk of pancreatic cancer, according to a new study published in the Journal of the National Cancer Institute. Previous studies investigating the relationship between food and nutrient intake and pancreatic cancer have yielded inconsistent results.
August 18, 2013 · by · in Nutritional News · Tags: between-food, diet, dietary, dietary-guidelines, dietary-intake, journal, most-consistent, national, new-study, nutritional counseling, oncalldietitian.com
