Human Health, Biofuel Production Will Likely Benefit From Newly Developed Medium For The Cultivation Of Beneficial Microorganisms Called Lactobacilli
Texas A&M University System scientists from the departments of nutrition and food science and poultry science have developed a new medium for the cultivation of beneficial microorganisms called lactobacilli. A better understanding of lactobacilli metabolism can help improve feed efficiency in animals and combat malnutrition in humans, according to the researchers…
July 8, 2013 · by · in Nutritional News · Tags: better-understanding, combat-malnutrition, cultivation, departments, feed-efficiency, food-science, from-the-departments, new-medium, nutrition / diet, researchers
More Information On Fat Digestibility In Pigs Needed
Producers and feed companies add fat to swine diets to increase energy, but recent research from the University of Illinois suggests that measurements currently used for fat digestibility need to be updated. “It’s critical that we gain a better understanding of the energy value of fat,” said Hans H. Stein, U of I professor in the Department of Animal Sciences…
March 8, 2011 · by · in Nutritional News · Tags: better-understanding, department, energy, from-the-university, illinois, increase-energy, nutrition, oncalldietitian.com, the-energy, university, veterinary
