Eating more fruits and vegetables could lower worldwide stroke risk
The American Heart Association have published further evidence of the health benefits linked to increased consumption of fruit and vegetables; it could reduce global stroke risk.
May 9, 2014 · by · in Nutritional News · Tags: association, benefits-linked, evidence, further-evidence, global-stroke, health, increased-consumption, nutrition, stroke, the-health
Organic Food Not Safer Or Nutritionally Superior To Conventional Foods
Overall, organic foods are not nutritionally superior to conventional foods, neither are they safer regarding bacterial contamination, researchers from Stanford University School of Medicine reported in Annals of Internal Medicine. The scientists emphasized that they did not find any significant evidence pointing to nutritional benefits linked to the consumption of organic foods…
September 5, 2012 · by · in Nutritional News · Tags: annals, benefits-linked, evidence-pointing, internal, medicine, nutrition / diet, nutritional counseling, organic-foods, school, scientists-emphasized, stanford, stanford-university, the-consumption
