Black Pepper’s Secrets As A Fat Fighter Revealed
A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS’ Journal of Agricultural and Food Chemistry, pinpoints piperine – the pungent-tasting substance that gives black pepper its characteristic taste, concluding that piperine also can block the formation of new fat cells…
May 5, 2012 · by · in Nutritional News · Tags: agricultural, beneficial-fat-fighting, block-the-formation, chemistry, diet, gives-black, new-fat, new-study, on call diets, oncalldietitian.com, pungent, the-pungent-tasting
