Could processed foods raise the risk of autoimmune diseases?
Researchers have identified at least seven food additives – including gluten, sodium and glucose – that they believe may play a role in the development of autoimmune diseases.
January 6, 2016 · by · in Nutritional News · Tags: believe-may, development, diet, food-additives, identified-at-least, least-seven, nutritional counseling, on call diets, the-development
