Beer, chocolate intake among factors that influence the gut microbiome
Researchers from Belgium have uncovered numerous factors that influence the composition of gut microbiota, many of which are diet and lifestyle factors.
April 30, 2016 · by · in Nutritional News · Tags: belgium, composition, gut-microbiota, numerous-factors, nutrition, on call diets, the-composition
Beer, chocolate intake among factors that influence the gut microbiome
Researchers from Belgium have uncovered numerous factors that influence the composition of gut microbiota, many of which are diet and lifestyle factors.
April 30, 2016 · by · in Nutritional News · Tags: belgium, composition, gut-microbiota, numerous-factors, on call diets, oncalldietitian.com, oncalldiets, the-composition
Beer, chocolate intake among factors that influence the gut microbiome
Researchers from Belgium have uncovered numerous factors that influence the composition of gut microbiota, many of which are diet and lifestyle factors.
April 30, 2016 · by · in Nutritional News · Tags: belgium, composition, gut-microbiota, numerous-factors, nutrition, the-composition
Beer, chocolate intake among factors that influence the gut microbiome
Researchers from Belgium have uncovered numerous factors that influence the composition of gut microbiota, many of which are diet and lifestyle factors.
April 30, 2016 · by · in Nutritional News · Tags: belgium, composition, gut-microbiota, numerous-factors, nutrition, oncalldietitian.com, the-composition
How Do Europeans React At Being Told What To Eat?
As part of the larger EATWELL Project, which is focused on effective policy interventions to promote healthy nutrition for all in the EU, the EATWELL survey is an international study based on random samples of more than 3,000 computer-aided web interviews that assessed public acceptance of nutrition policies in the UK, Italy, Belgium, Denmark and Poland depending on age, econom…
October 28, 2011 · by · in Nutritional News · Tags: based-on-random, belgium, denmark, diet, eatwell, effective-policy, focused-on-effective, italy, larger, nutrition-policies, oncalldiets, project, promote-healthy, study-based, the-larger
Eating Fat When Sad Really Does Lift Mood
There may be more to the term comfort eating than we realize – however, consuming fat appears to be the mood-lifter, rather than any other food ingredient. Researchers from University of Leuven, Belgium, reported on a study in the Journal of Clinical Investigation
July 26, 2011 · by · in Nutritional News · Tags: belgium, clinical, comfort-eating, diet, emotional, emotional-state, food, journal, leuven, mood, oncalldietitian.com, term, the-mood-lifter, the-term, university
Intravenous Nutrition In Critically Ill Patients Should Be Delayed, Study Finds
Patients in the intensive care unit who do not tolerate adequate nutrition from tube feeding should wait a week before receiving intravenous (IV) feeding because, compared with early IV feeding, it enhances recovery from critical illness. Results of a new multicenter study from Belgium will be presented Saturday at The Endocrine Society’s 93rd Annual Meeting in Boston…
June 6, 2011 · by · in Nutritional News · Tags: annual-meeting, belgium, care-unit, endocrine, feeding-because, feeding-should, not-tolerate, oncalldiets, the-intensive