Metabolic Syndrome Prevented By Powerful Antioxidant Resveratrol In Lab Tests

Researchers in the Faculty of Medicine & Dentistry at the University of Alberta have discovered that resveratrol, a powerful antioxidant found in common foods, prevents a syndrome in some offspring that could lead to later health issues such as diabetes. Resveratrol is found in fruits, nuts and red wine, and has been shown to extend the lifespan of many species…

Fighting Food Poisoning And Drug-Resistant Infections With Coriander Oil

Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors of a study published in the Journal of Medical Microbiology…

Risk Factors For Heart Disease Increased By Fructose Consumption

A recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease…

Vitamin E Rapidly Depleted By Burn Injuries

Severe burn injuries in children have been shown to rapidly deplete the levels of vitamin E in their body’s adipose, or fat tissues, a new clinical study has found. Stored levels of this important antioxidant were reduced more in a few weeks than might normally be possible in years…

Burn injuries rapidly deplete vitamin E, study finds

Severe burn injuries in children have been shown to rapidly deplete the levels of vitamin E in their body’s adipose, or fat tissues, a new clinical study has found. Stored levels of this important antioxidant were reduced more in a few weeks than might normally be possible in years.

Folic Acid Does Not Show Heart Benefits, Study

A systematic analysis of 8 large trials concluded that use of folic acid supplements does not appear to be linked to reduced rates of cardiovascular events, despite having been shown to lower blood levels of homocysteine, an amino acid thought to be a risk factor for diseases of the heart and blood vessels…

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