The Food Integrity And Traceability Conference Puts Food Safety Under The Microscope
As food scares, such as the recent detection of dioxins in eggs from Germany, become more frequent, the public should be reassured that advances in science are helping reduce the risks from eating contaminated foods. That’s according to Professor Chris Elliott from Queen’s University Belfast…
January 28, 2011 · by · in Nutritional News · Tags: become-more, conferences, elliott, food-scares, helping-reduce, oncalldiets, professor, professor-chris, public, queen, the-public, the-recent, university
