Cognitive Function Improved By Ginseng-Fortified Milk
Research has shown that American Ginseng is beneficial to combat aging, for central nervous system disorders and that it has neurocognitive effects, yet incorporating American Ginseng into foods presented scientists with challenges due to its bitter taste and because processing food can destroy its healthy benefits…
July 25, 2012 · by · in Nutritional News · Tags: because-processing, combat-aging, destroy-its, its-bitter, nervous-system, neurology / neuroscience, on call diets, oncalldiets, presented-scientists, yet-incorporating
